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Barbecue (2x10)

Air date: Feb 08, 2012

Tom Kerridge takes on Valentine Warner, who is back to try his hand at the best barbecue recipes. Classic: The chefs gets busy making ribs, with Tom choosing maple and smoked paprika ribs and Valentine spicing things up with baby back ribs and barbecue sauce. Simple: Tom fires up squid with cucumber, avocado and mint salsa, while Valentine keeps it easygoing with corn on the cob with mayo and cheese plus barbecued spring onions. Ultimate: Tom impresses with jerk fillet of beef with slow roasted potatoes and onions. Valentine goes for grilled turbot with coriander sauce and roasted chickpea, pepper and orange salad.