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Asian Banquet (2x3)

Air date: Jan 18, 2012

Top sushi chef Nic Watt and Ching-He Huang cook up an impressive Asian banquet that’s easier than it looks. Classic: It’s got to be dumplings. For Nic, it’s prawn and cod gyoza. For Ching, it’s prawn and Chinese chive dumplings. Simple: Meat is on the menu, with Nic’s miso lamb cutlets and Ching’s spicy ribs with cucumber pickle. Ultimate: The feast gets decadent. Nic makes beef shabu shabu, Ching creates a black bean dressed lobster.