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Picnic (2x2)

Air date: Jan 17, 2012

Italian food expert Theo Randall and Gordon Ramsey protégé Mark Sargeant bring fresh twists to eating al fresco. Classic: Scotch eggs are easy to make and take. Theo likes his rolled in polenta, Mark is all about black pudding. Simple: Salads are a must on a hot day. Theo makes fried aubergine with a fig and mozzarella salad. Mark keeps it timeless with a salad niçoise. Ultimate: Ready to go gourmet on the grass? Theo makes vitello tonnato with green bean salad and Mark impresses with an asparagus picnic loaf.