Cook's Country

Cook's Country

Ultimate Comfort Foods (11x1)


Air date: Aug 25, 2018

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty —chicken and pastry.

  • Premiered: Sep 2008
  • Episodes: 215
  • Followers: 18
  • Running
  • PBS
  • Saturday at 14